Banging candied almonds

Directions

1. 1
   Add the dry ingredients which is the sugar, cinnamon.
2. 2
   Then the wet ingredients water, vanilla.
3. 3
   Mix together in a medium-sized pan and heat to boil on medium heat.
4. 4
   When sugar-water mixture is boiling add almonds and stir constantly, without changing the temperature.
5. 5
   Stir almond mixture for 15-30 mins.
6. 6
   Until all the liquid is dried up.
7. 7
   When almond mixture is dried and sugar is crystallized remove from heat.
8. 8
   And pour on a cookie sheet lined with wax paper.
9. 9
   Move around the almonds to make sure none are sticking.
10. 10
    Wait at least 5-10mins to cool.