Bangus Fish Steak

Directions

1. 1
   Mince onions and tomatoes, then mix.
2. 2
   Get 1/2 of the mixed tomatoes and onions, spread in a frying pan.
3. 3
   Place, on top of the Bangus, the remaining half of the onions and tomatoes.
4. 4
   Pour on the mixed vinegar and soy sauce.
5. 5
   Cover the pan.
6. 6
   Cook over low fire until the fish and ingredients are well cooked.
7. 7
   Pour on the calamansi juice and let boil for a very short while.
8. 8
   For seasoning, add 1 tablespoon oil and a dash of Accent.