Bannock Biscuits Recipe

Directions

1. 1
   In large bowl, mix together flour, baking pwdr, sugar and salt.
2. 2
   Using pastry blender or possibly two knives, cut in lard till fine crumbs form.
3. 3
   Stirring with fork, gradually add in sufficient of the water to create ball.
4. 4
   Flatten to create circle about 1 inch (2.5 cm) thick.
5. 5
   Using 2 1/2-inch (6 cm) cookie cutter, cut out biscuits.
6. 6
   Place on baking sheet.
7. 7
   Gather dough and repeat.
8. 8
   Bake in centre of 425 F (220 C) oven for about 30 min or possibly till lightly browned.