Banoffee

Directions

1. 1
   Mix graham cracker crumbs, sugar, melted butter or margarine, and ginger until well blended . Press mixture into a 9 inch pie plate. Cool in refrigerator.
2. 2
   In a sauce pan, boil an unopened can of sweetened condensed milk for 3 hours. Monitor the water closely, to make sure there is always water in the pan. Remove can from heat and let cool for 10 to 15 minutes.
3. 3
   Open can and pour toffee into pie crust. Allow to cool.
4. 4
   Slice bananas over toffee.
5. 5
   Whip 2 cups of cream and spoon it on top of bananas. Refrigerate before serving.