Banoffee Pie
9 ingredients
3 steps
Ingredients
- 1 cup butter melted
- 3 1/2 ounces gingersnaps crushed
- 3 1/2 ounces graham crackers crushed
- 13 1/2 ounces sweetened condensed milk
- 2 tablespoons heavy cream
- 2 bananas sliced
- 1 tablespoon lemon juice
- creme fraiche to decorate
- cocoa powder to dust
Directions
-
1Mix 1/2 cup butter with crushed cookies and stir until coated. Press into base of an 8 inch fluted tart pan. Chill for 20 mins, until firm.
-
2Bring condensed milk and remaining butter to a boil, stirring continuously. Reduce heat and simmer for 8-9 mins, until thickened and lightly caramelized. Remove from heat and beat in heavy cream. Pour over chilled base and set aside to cool for 15 mins. Chill for another 3 hours, until cold and firm.
-
3Transfer cooled pie to a serving plate. Toss bananas in lemon juice then use to decorate top of pie along with spoonfuls of creme fraiche. Dust with cocoa powder to serve.
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