Banoffee Pie

Name: Banoffee Pie
Ingredients: 1 (397 g) can sweetened condensed milk; 250 g digestive biscuits; 60 g butter; 2 -3 bananas; 250 ml cream (for whipping)

5 ingredients

12 steps

Ingredients

1 (397 g) can sweetened condensed milk
250 g digestive biscuits
60 g butter
2 -3 bananas
250 ml cream (for whipping)

Directions

1

Put the tin unopened on its side in a saucepan, cover it with water and simmer for 3 hours.
2

DO NOT!
3

let the saucepan boil dry, always keep the tin covered with water.
4

Take the VERY HOT tin out of the pan and let it cool
5

Crush the biscuits.
6

Melt the butter.
7

Mix the biscuits and butter together.
8

Press the biscuit mix into a pie dish (9 inch)and leave to cool in the fridge for a few minutes.
9

Meanwhile, open the tin of condesnsed milk - it will now be a delicious toffee fudge type thing.
10

Spoon it over the biscuit base (hint: use a warm wet utensil).
11

Slice the bananas all over the toffee.
12

Whip the cream and spoon it all over the bananas.