“Banquet” Fried Rice
11 ingredients
5 steps
Ingredients
- 2 Tablespoons Oil, Divided
- 2 whole Eggs, Beaten
- 1/2 cups Chopped Onion
- 1/2 cups Chopped Carrot
- 1/2 cups Chopped Ham
- 1/2 cups Frozen Peas
- 3 cups Cooked Rice (preferably Jasmine, But Brown Rice Can Also Be Used)
- 1/2 teaspoons Salt
- 1/4 teaspoons White Pepper
- 2 teaspoons Soy Sauce
- 1 whole Scallion, Chopped
Directions
-
1Heat a tablespoon of oil in your wok over medium high heat. Add your eggs, stir and scramble them. Once they are firm remove them from the wok and set aside.
-
2Add the last tablespoon of oil to the pan and cook your onions and carrots for about 2 minutes, or until slightly soft.
-
3Add your ham and stir-fry for an additional 2 minutes. Add peas and rice. Stir-fry to warm everything through.
-
4Season with salt, white pepper, and soy sauce Stir in scallions.
-
5Continue to stir fry for another 3 minutes. Serve.
Products Matching These Ingredients
Mct Oil Powder
Opportuniteas
D NOVA 4
100% Pure Canola Oil
Canola Harvest
B NOVA 2
Canola Harvest® Original Vegetable Oil Spread Tub
Canola Harvest
E NOVA 4
Cheese and onion
Walkers
C NOVA 4
Red Onion
NOVA 1
sage and red onion stuffing mix
D
Dried egg product whole eggs
E NOVA 3
Organic grade a large brown eggs
Roundy's Organics
A
6 British Large Eggs
M&S
A NOVA 1
Smoothie Orange, Carrot & Mango
Marks & Spencer
C NOVA 1
Sriracha Ranch Shredded Broccoli Stalk, Shredded Cauliflower, Green Cabbage, Red Cabbage, Chicory, Carrot, Kale, Tortilla Strips, Pumpkin Seeds, Cheddar Cheese With A Spicy Sriracha Ranch Dressing Chopped Salad Kit, Sriracha Ranch
Wegmans
C NOVA 4
Orange,Carrot &Turmeric Juice
D NOVA 1
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