“Banquet” Fried Rice

11 ingredients
5 steps

Ingredients

  • 2 Tablespoons Oil, Divided
  • 2 whole Eggs, Beaten
  • 1/2 cups Chopped Onion
  • 1/2 cups Chopped Carrot
  • 1/2 cups Chopped Ham
  • 1/2 cups Frozen Peas
  • 3 cups Cooked Rice (preferably Jasmine, But Brown Rice Can Also Be Used)
  • 1/2 teaspoons Salt
  • 1/4 teaspoons White Pepper
  • 2 teaspoons Soy Sauce
  • 1 whole Scallion, Chopped

Directions

  1. 1
    Heat a tablespoon of oil in your wok over medium high heat. Add your eggs, stir and scramble them. Once they are firm remove them from the wok and set aside.
  2. 2
    Add the last tablespoon of oil to the pan and cook your onions and carrots for about 2 minutes, or until slightly soft.
  3. 3
    Add your ham and stir-fry for an additional 2 minutes. Add peas and rice. Stir-fry to warm everything through.
  4. 4
    Season with salt, white pepper, and soy sauce Stir in scallions.
  5. 5
    Continue to stir fry for another 3 minutes. Serve.

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