Banquet Potatoes
8 ingredients
1 steps
Ingredients
- 2 lb. defrosted hash browns
- 1 pt. sour cream
- 1 can cream of chicken soup
- 1 can cream of mushroom soup
- 1/2 c. chopped onion
- 1 Tbsp. garlic salt
- 1 stick melted oleo
- 8 oz. grated cheese
Directions
-
1Mix all but 1/2 stick of oleo; put in a 13 x 9-inch baking dish. Top with 2 cups crushed corn flakes and 1/2 stick of melted oleo. Bake for 1 hour at 350°.
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