Bantam Bambi Bake

9 ingredients
3 steps

Ingredients

  • 1 to 2 lb. venison
  • 1 c. cider
  • 1 sliced onion
  • 10 whole cloves
  • 1 bay leaf
  • 1 c. red wine
  • 4 peppercorns
  • 1/4 c. salad oil
  • finely ground nut meats

Directions

  1. 1
    Combine ingredients except nuts.
  2. 2
    Marinate venison for 2 days in refrigerator, turning frequently.
  3. 3
    Cook as you would lamb. Cover with nuts for last 15 minutes of cooking.

Products Matching These Ingredients

Cheese and onion

Cheese and onion

Walkers

C NOVA 4
Red Onion

Red Onion

NOVA 1
Organic Sparkling Lemon + Strawberry Apple Cider Vinegar Beverage

Organic Sparkling Lemon + Strawberry Apple Cider Vinegar Beverage

Trader Joe's

NOVA 4

Ryan's, Spiced Apple Cider

Ryan Orchards

B NOVA 4

Apple cider

Ryan Orchards

E NOVA 1
sage and red onion stuffing mix

sage and red onion stuffing mix

D

Raw bay scallops

Spartan

A NOVA 1

Chesapeake bay style seasoning

E NOVA 3
Old bay

Old bay

NOVA 4

Original venison sticks, original

D NOVA 4

Peppered venison bar, peppered

E NOVA 4
Garlic Venison & Pork sausage.

Garlic Venison & Pork sausage.

Hills Legacy (old name)🇨🇦, Legends Haul 🇨🇦

D NOVA 3

More Recipes to Try

Brown Bread

7 ingredients

Spicy Pot Roast

15 ingredients

Vegetable Casserole

8 ingredients

Vegetable Casserole

6 ingredients

Butterfinger Pie(Kids Love It!)

4 ingredients

Saucy Meatballs

4 ingredients

Frozen Fruit Salad

7 ingredients

Jellied Applesauce

5 ingredients

Crumb Cake

7 ingredients

Hobo Dinner

5 ingredients

Polly'S Chicken Delight

10 ingredients

Porcupine Balls

6 ingredients