Baptist Pie

6 ingredients
5 steps

Ingredients

  • 1 small can mandarin oranges, drained
  • 1 small can crushed pineapple, drained
  • 1 can Eagle Brand milk
  • 1/2 c. lemon juice
  • 2 graham cracker crusts
  • 1 (9 oz.) carton Cool Whip

Directions

  1. 1
    Put oranges and pineapple into blender for just a few seconds. Then, empty into a bowl and add milk and lemon juice.
  2. 2
    Mix well and then fold in Cool Whip.
  3. 3
    Put mixture into crusts and garnish with pecans.
  4. 4
    Chill for 2 hours.
  5. 5
    Makes 2 pies.

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