Baptist Pound Cake

11 ingredients
7 steps

Ingredients

  • 3 c. white sugar
  • 1/2 c. Crisco
  • 1 c. milk
  • 5 large eggs
  • 3 c. plain flour
  • 2 tsp. butternut flavoring
  • 2 tsp. almond flavoring
  • 1 stick margarine
  • 1/2 tsp. salt
  • 1 tsp. vanilla
  • 1/2 tsp. baking powder

Directions

  1. 1
    Sift salt, baking powder and flour together.
  2. 2
    Cream Crisco and margarine.
  3. 3
    Add sugar and beat well.
  4. 4
    Add eggs, one at at time, beating well after each.
  5. 5
    Add flour mixture and milk alternately. Add flavorings.
  6. 6
    Pour into well greased and floured tube or Bundt pan.
  7. 7
    Place in cold oven and bake at 350° for 1 hour and 15 minutes to 1 hour and 30 minutes.

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