Bar-B-Que

13 ingredients
9 steps

Ingredients

  • 3 to 4 lb. beef or venison
  • 2 stalks celery with leaves, chopped
  • 2 onions
  • 1 large green pepper
  • 1 large can tomato sauce
  • 1 Tbsp. salt
  • 1/2 tsp. ground barbecue spices or 1 Tbsp. barbecue sauce
  • 1/4 c. vinegar
  • 1/4 c. A.1. sauce
  • 1 shake ground hot pepper
  • 1/4 tsp. black pepper
  • 1 c. brown sugar
  • 2 Tbsp. Worcestershire sauce

Directions

  1. 1
    Put meat in slow cooker around mid-morning.
  2. 2
    Cook slowly several hours, adding water if needed.
  3. 3
    Cook until meat starts to pull apart with fork.
  4. 4
    Drain off some of the liquid.
  5. 5
    In the meantime, saute celery, onions and green pepper in a little butter.
  6. 6
    Add remaining ingredients, mix well and simmer.
  7. 7
    Add more hot pepper or BBQ sauce to taste.
  8. 8
    Then shred meat and mix with sauce and simmer again for about 1 to 2 hours.
  9. 9
    Serve on hamburger buns.

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