Bar B Que Bean Pot Recipe
8 ingredients
10 steps
Ingredients
- 1 1/2 pound pork roast
- 3 cans med. size pork & beans
- Buttered bread crumbs (approx. 1 1/2 c.)
- 3/4 c. brown sugar
- Mustard to taste
- Dash of warm sauce to taste
- Worcestershire sauce to taste
- Ketchup to taste
Directions
-
1Roast pork roast (plain).
-
2Cold.
-
3Cut into lean pcs (throw away fat).
-
4Mix with mustard, warm sauce and Worcestershire sauce.
-
5Add in beans, mix well.
-
6Put in heavy casserole (bean pot).
-
7Cover with buttered bread crumbs.
-
8Dot with ketchup.
-
9Cook for several hrs (the longer the better) at 275 to 300 degrees.
-
106 servings.
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