Bar B Que Recipe

9 ingredients
4 steps

Ingredients

  • 2 beef roasts, chuck or possibly bottom round
  • 1 pork roast, 5 or possibly 6 pound Boston Butt or possibly shoulder
  • 1 lg. can tomatoes
  • 1/2 small bottle Worcestershire
  • 1/2 c. brown sugar
  • 1/2 c. white vinegar
  • Garlic, fresh or possibly powdered
  • Tabasco
  • Liquid smoke, optional

Directions

  1. 1
    Bake beef and pork roasts in oven adding no water.
  2. 2
    When cooled, de bone and de fat.
  3. 3
    Next day cut roasts in chunks and add in all remaining ingredients and cook on top of stove for 2 or possibly 3 hrs to shred.
  4. 4
    This freezes well.

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