Bar-Be-Cups

6 ingredients
4 steps

Ingredients

  • 3/4 lb. lean ground beef, browned and drained
  • 1/2 c. barbecue sauce
  • 1 Tbsp. minced onion
  • 2 Tbsp. brown sugar
  • 1 (8 oz.) pkg. refrigerator biscuits
  • 1 c. grated Cheddar cheese

Directions

  1. 1
    Combine meat, sauce, onion and sugar. Press muffins into ungreased cupcake tin until cup is fully lined.
  2. 2
    Spoon meat mixture into lined cups.
  3. 3
    Sprinkle with Cheddar.
  4. 4
    Bake 10 to 12 minutes at 400°.

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