Bar-Be-Que Pork

9 ingredients
1 steps

Ingredients

  • 3 pounds pork roast
  • 1 c. chopped onion
  • 2 Tbsp sugar
  • 1 tsp salt
  • 1 Tbsp pickling spices
  • 1 large bottle catsup
  • 2 Tbsp vinegar
  • 1 tsp dry mustard
  • 1/2 tsp pepper

Directions

  1. 1
    Cook roast until it falls off bone. Shred meat finely. Tie spices in gauze and mix with rest of the ingredients. Mix with meat and simmer on low heat for 2 hours. Remove spice bag and serve on buns.

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