Bara Brith - Fruit Cake

8 ingredients
6 steps

Ingredients

  • 1 lb. mixed dried fruit and nuts, chopped
  • 1 1/4 c. strong brewed tea
  • 1 c. packed brown sugar
  • 2 3/4 c. self-rising flour
  • 1/2 c. milk
  • 1 egg, beaten
  • 3 Tbsp. orange marmalade
  • 2 tsp. cinnamon

Directions

  1. 1
    Place fruit and nuts in a large bowl.
  2. 2
    Pour tea over fruit. Add brown sugar and mix well.
  3. 3
    Cover fruit mixture and let stand over-night at room temperature.
  4. 4
    Preheat oven to 325°.
  5. 5
    Prepare a 9 x 5 x 3 inch loaf pan with cooking spray or grease.
  6. 6
    Add remaining ingredients (flour through cinnamon) to soaked fruit. Stir until combined.

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