Bara Brith - Wales

Directions

1. 1
   Put the fruit in a large basin with the sugar, and just cover with warm strained tea. Leave overnight.
2. 2
   Next day, add to the fruit mixture the marmalade, cinnamon, the beaten egg and flour. Mix well together until you have a nice, slack mixture.
3. 3
   Bake in a loaf tin, greased and lined with buttered paper. Bake at 325F for 1 1/2 hours.
4. 4
   Preparation time is overnight soaking, plus 10 minutes active preparation the following day.
5. 5
   You can get interesting flavours by choosing unusual teas.