Barb'S Crab Cakes

8 ingredients
2 steps

Ingredients

  • 1 lb. crabmeat
  • 1 egg
  • 2 Tbsp. mayonnaise
  • 1 Tbsp. mustard
  • 1 tsp. Worcestershire sauce
  • 1/2 c. crumbs (more for thickness)
  • 1 tsp. Old Bay
  • 1/2 tsp. pepper

Directions

  1. 1
    Stir until batter is well moistened. Form into cakes.
  2. 2
    Fry until brown.

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