Barb'S Dump Cake

5 ingredients
6 steps

Ingredients

  • 8 oz. crushed pineapple
  • 21 oz. cherry pie filling
  • 1 pkg. lemon or yellow cake mix
  • 1 c. chopped pecans
  • 1/2 c. melted butter

Directions

  1. 1
    Drain pineapple; save liquid.
  2. 2
    Spread pineapple in a lightly greased 13 x 9-inch pan; add filling, spreading gently over fruit. Sprinkle dry cake mix over pie filling; top with nuts.
  3. 3
    Combine melted butter with reserved pineapple juice.
  4. 4
    Drizzle over mixture.
  5. 5
    Bake at 350° for 35 to 40 minutes.
  6. 6
    Cut into squares and top with whipped topping.

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