Barb'S Dump Cake

Directions

1. 1
   Drain pineapple; save liquid.
2. 2
   Spread pineapple in a lightly greased 13 x 9-inch pan; add filling, spreading gently over fruit. Sprinkle dry cake mix over pie filling; top with nuts.
3. 3
   Combine melted butter with reserved pineapple juice.
4. 4
   Drizzle over mixture.
5. 5
   Bake at 350° for 35 to 40 minutes.
6. 6
   Cut into squares and top with whipped topping.