Barb'S Spinach Queso Dip

Name: Barb'S Spinach Queso Dip
Ingredients: 10 ounces frozen chopped spinach, only use about 3/4 of the contents; 1 (16 ounce) package Velveeta cheese, diced (Mexican flavor if possible); 1 (15 ounce) can diced tomatoes with mild green chilies (about 2 cups)

3 ingredients

5 steps

Ingredients

10 ounces frozen chopped spinach, only use about 3/4 of the contents
1 (16 ounce) package Velveeta cheese, diced (Mexican flavor if possible)
1 (15 ounce) can diced tomatoes with mild green chilies (about 2 cups)

Directions

1

Thaw spinach briefly- just enough to break it up into small pieces.
2

(If your spinach has already thawed or is almost thawed, drain off any liquid).
3

Melt cheese in a large oval microwaveable dish according to package directions, about 5 minutes or so, stirring as needed.
4

Add chopped spinach and the can of tomatoes with chilies and stir well.
5

Pop back into the microwave and cook, stirring occasionally, until everything has blended together and is heated through, maybe another 5-10 minutes.