Barbacoa

Name: Barbacoa
Ingredients: 3 lbs chuck roast or 3 lbs rump roast; 6 chopped garlic cloves; 2 bay leaves; 14 cup apple cider vinegar; 1 chopped onion; 2 tablespoons black peppercorns; 15 ounces can tomato sauce; 14 cup chili powder; 12 lb green chili, roasted, skinned & sliced; 14 cup jalapeno juice

10 ingredients

7 steps

Ingredients

3 lbs chuck roast or 3 lbs rump roast
6 chopped garlic cloves
2 bay leaves
14 cup apple cider vinegar
1 chopped onion
2 tablespoons black peppercorns
15 ounces can tomato sauce
14 cup chili powder
12 lb green chili, roasted, skinned & sliced
14 cup jalapeno juice

Directions

1

In a crockpot, combine the roast, garlic, bay leaves, apple cider vinegar, chopped onion, and whole black pepper.
2

Cook for a minimum of 6 hours or until meat falls apart.
3

Cool meat and shred.
4

Remove broth from crockpot and strain.
5

Add meat back to crockpot, then add the tomato sauce, chili powder, green chilies and jalapeno juice.
6

Stir in enough of the cooking broth to keep moist and cook 2 more hours.
7

Serve with flour tortillas and roll them like burritos.