Barbadian Cake

Name: Barbadian Cake
Ingredients: 1 1/2 cups sugar; 2 cups butter; 4 1/2 teaspoons baking powder; 3 cups all-purpose flour; 4 eggs; 1 tablespoon vanilla extract; 1 tablespoon almond extract; 2 cups milk

8 ingredients

10 steps

Ingredients

1 1/2 cups sugar
2 cups butter
4 1/2 teaspoons baking powder
3 cups all-purpose flour
4 eggs
1 tablespoon vanilla extract
1 tablespoon almond extract
2 cups milk

Directions

1

Preheat oven to 400°F
2

Lightly grease and flour one 9 or 10 inch bundt pan.
3

By hand, with a spatula, cream butter and sugar together until light and fluffy.
4

Add eggs all at once and beat well.
5

Sift the flour and the baking powder together.
6

Add to butter mixture along with 1 cup of the milk.
7

Continue to beat well (the batter will be doughy).
8

Add the remaining 1 cup of milk along with the vanilla and almond extracts. Pour batter into the prepared pan.
9

Bake at 400F for 1 hour.
10

Reduce heat to 350F and continue baking for 15 minutes longer.