Barbadian Plain Cake

Name: Barbadian Plain Cake
Ingredients: 1 1/2 cups white sugar; 2 cups butter; 4 1/2 teaspoons baking powder; 3 cups all-purpose flour; 4 eggs; 1 tablespoon vanilla extract; 1 tablespoon almond extract; 2 cups milk

8 ingredients

4 steps

Ingredients

1 1/2 cups white sugar
2 cups butter
4 1/2 teaspoons baking powder
3 cups all-purpose flour
4 eggs
1 tablespoon vanilla extract
1 tablespoon almond extract
2 cups milk

Directions

1

Preheat oven to 400 degrees F (205 degrees C). Lightly grease and flour one 9 or 10 inch bundt pan.
2

By hand with a spatula cream butter and sugar together until light and fluffy. Add eggs all at once and beat well.
3

Sift the flour and the baking powder together. Add to butter mixture along with 1 cup of the milk. Continue to beat well (the batter will be doughy). Add the remaining 1 cup of milk along with the vanilla, and almond extracts. Pour batter into the prepared pan.
4

Bake at 400 degrees F (205 degrees C) for 1 hour. Reduce heat to 350 degrees F (175 degrees C) and continue baking for 15 minutes longer.