Barbadian Souse

Name: Barbadian Souse
Ingredients: 1/2 lb breadfruit (ripe); 1 1/2 lbs pork loin; 1 lb pig head, and pig's foot; 3 ounces fresh parsley; 1 ounce broad leafed thyme; 5 medium sized cucumbers; 2 medium sized onions; 3 medium sized scotch bonnet peppers; 2 large limes; black pepper; salt

11 ingredients

1 steps

Ingredients

1/2 lb breadfruit (ripe)
1 1/2 lbs pork loin
1 lb pig head, and pig's foot
3 ounces fresh parsley
1 ounce broad leafed thyme
5 medium sized cucumbers
2 medium sized onions
3 medium sized scotch bonnet peppers
2 large limes
black pepper
salt

Directions

1

["Bring large pot of water to boil.", "Add salt to taste, pinch of black pepper, thyme, and pork (inspect parts of pig feet and pig head - shave hair if any).", "Cover and boil for 45 mins or until pork is tender and well cooked. Drain, cover and let cool.", "Dice pork parts into bite sized or slightly bigger pieces, leaving pig feet whole.", "Cut skin off breadfruit. Slice into half inch pieces. Bring separate pot of water to boil, add pinch of salt and breadfruit. Cook until tender. Drain water and let cool.", "Prepare \"Pickle\"" - The base of this dish :""