Barbados Seasoning

Name: Barbados Seasoning
Ingredients: 1 1/2 cups vinegar; 2 ounces thyme; 2 ounces parsley; 1 lb onion; 5 ounces green onions; 2 ounces marjoram; 4 scotch bonnet peppers or 4 habaneros; 4 ounces garlic; 1/2 ounce ground cloves; 2 tablespoons Worcestershire sauce; 1/4 teaspoon black pepper; 4 1/2 tablespoons salt

12 ingredients

7 steps

Ingredients

1 1/2 cups vinegar
2 ounces thyme
2 ounces parsley
1 lb onion
5 ounces green onions
2 ounces marjoram
4 scotch bonnet peppers or 4 habaneros
4 ounces garlic
1/2 ounce ground cloves
2 tablespoons Worcestershire sauce
1/4 teaspoon black pepper
4 1/2 tablespoons salt

Directions

1

Remove the stems from the thyme and marjoram and place in a blender with vinegar. Liquefy.
2

Place the onions, green onions, parsley, peppers and garlic in a food processor and process for 30 seconds to 1 minute.
3

Blend this together with the seasoned vinegar in a mixing bowl.
4

Stir in the salt, Worcestershire sauce, ground clove and black pepper.
5

Bottle and refrigerate.
6

Leave it to stand for one week, before using as required.
7

Will keep 6 months.