Barbados Shrimp Curry

Name: Barbados Shrimp Curry
Ingredients: 3 lbs shrimp, cooked, shelled and deveined the day before; 1/2 head celery, chopped; 1 large onion, chopped; 2 sweet peppers, chopped; 2 garlic cloves, chopped; 1 cup butter; 1 (28 ounce) can tomato puree (or tomato sauce); 3 tablespoons curry powder; salt; 1 teaspoon thyme; 1 teaspoon marjoram; 1 tablespoon Worcestershire sauce; 1 tablespoon A.1. Original Sauce; 2 tablespoons sugar; 2 teaspoons black pepper; 1/2 lemon, juice of; peanuts or slivered almonds; 2 tablespoons raisins

18 ingredients

6 steps

Ingredients

3 lbs shrimp, cooked, shelled and deveined the day before
1/2 head celery, chopped
1 large onion, chopped
2 sweet peppers, chopped
2 garlic cloves, chopped
1 cup butter
1 (28 ounce) can tomato puree (or tomato sauce)
3 tablespoons curry powder
salt
1 teaspoon thyme
1 teaspoon marjoram
1 tablespoon Worcestershire sauce
1 tablespoon A.1. Original Sauce
2 tablespoons sugar
2 teaspoons black pepper
1/2 lemon, juice of
peanuts or slivered almonds
2 tablespoons raisins

Directions

1

Saute chopped celery, onion, peppers and garlic in butter in a large skillet.
2

Remove to large pot or deep casserole and add one large can of tomato puree.
3

Simmer until the ingredients are tender.
4

Add curry and drop shrimp into mixture.
5

Simmer on very low heat for a few minutes.
6

Add all other ingredients and cook for about 20-30 minutes until thoroughly blended and well heated.