Barbara's Best Salsa

7 ingredients
4 steps

Ingredients

  • 4 large tomatoes
  • 2 bunches scallions
  • 1 (6 ounce) can black olives
  • 1 (7 ounce) can green chilies
  • 1 tablespoon vinegar
  • 1 tablespoon olive oil
  • 1 teaspoon garlic powder

Directions

  1. 1
    Chop first 4 ingredients how small or large you chop depends on your taste.
  2. 2
    Pour vinegar, Olive oil and garlic powder over veggies.
  3. 3
    Toss and let sit to blend flavors.
  4. 4
    I let mine sit in the refridgerator overnight with plastic wrap over it.

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