Barbecue

10 ingredients
6 steps

Ingredients

  • 2 lb. pork (Boston butt)
  • 5 lb. beef
  • 2 1/2 lb. onions
  • 1 oz. hot sauce
  • 1 Tbsp. salt
  • 3 oz. Worcestershire sauce
  • 1 c. ketchup
  • 1 stick margarine
  • dash of black pepper
  • 1/4 c. vinegar

Directions

  1. 1
    Put pork and beef in Dutch oven.
  2. 2
    Brown in butter; add onions. Cover with water.
  3. 3
    Simmer 4 or 5 hours.
  4. 4
    Cool.
  5. 5
    Skim off excess fat and add remaining ingredients.
  6. 6
    Simmer 2 or 3 hours.

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