Barbecue

10 ingredients
3 steps

Ingredients

  • 2 lb. stew meat or chuck roast
  • 1 lb. pork (chop suey meat), cut up
  • 3 Tbsp. butter
  • 3 Tbsp. Worcestershire sauce
  • 2 Tbsp. white vinegar
  • 2 Tbsp. brown sugar
  • 4 Tbsp. lemon juice
  • 1 c. celery, chopped
  • salt to taste
  • 1 c. water

Directions

  1. 1
    Cook together until done, 2 or so hours.
  2. 2
    Mash meat until stringy.
  3. 3
    Continue cooking until desired thickness.

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