Barbecue

10 ingredients
3 steps

Ingredients

  • 3 1/2 or 4 lb. pork roast, cooked, fat removed and chopped
  • 3 Tbsp. lemon juice
  • 1 1/2 c. ketchup
  • 1/3 c. Worcestershire sauce
  • 2 tsp. chili powder
  • 8 dashes Tabasco sauce
  • 1/4 c. wine vinegar
  • 1 1/2 c. water
  • 1 Tbsp. sugar
  • salt to taste

Directions

  1. 1
    Mix all ingredients and serve hot.
  2. 2
    (Note:
  3. 3
    Best if made a day ahead.)

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