Barbecue Beans

10 ingredients
8 steps

Ingredients

  • 2 to 3 lb. ground chuck
  • 1 green pepper
  • 1 c. brown sugar
  • 1 tsp. chili powder
  • 2 to 4 (16 oz.) cans pork and beans
  • 1 onion
  • 1 c. catsup
  • 1 tsp. red pepper
  • hot sauce to taste
  • salt to taste

Directions

  1. 1
    Fry meat, drain and rinse real good.
  2. 2
    Add onion and pepper. Fry until meat is brown and pepper is soft.
  3. 3
    Put in a large baking dish.
  4. 4
    Add catsup, brown sugar, red pepper, chili powder and beans.
  5. 5
    Also hot sauce.
  6. 6
    Mix together.
  7. 7
    Bake in oven for about 30 to 45 minutes.
  8. 8
    May be microwaved.

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