Barbecue Beans

Name: Barbecue Beans
Ingredients: 4 (16 oz.) cans pork and beans; 3/4 lb. ground beef; 1/2 lb. hot sausage; 1 tsp. cayenne pepper; 3/4 c. barbecue sauce; 1 1/2 c. chopped onion; 1 tsp. crushed dried mint; 1 Tbsp. Lea & Perrins; 1/2 tsp. salt; 2 to 3 dashes Louisiana hot sauce; 3/4 c. molasses or honey; 8 to 10 slices crisp bacon; 1/2 tsp. Bitters (peephund or Angostura bark); 1 tsp. liquid smoke

14 ingredients

7 steps

Ingredients

4 (16 oz.) cans pork and beans
3/4 lb. ground beef
1/2 lb. hot sausage
1 tsp. cayenne pepper
3/4 c. barbecue sauce
1 1/2 c. chopped onion
1 tsp. crushed dried mint
1 Tbsp. Lea & Perrins
1/2 tsp. salt
2 to 3 dashes Louisiana hot sauce
3/4 c. molasses or honey
8 to 10 slices crisp bacon
1/2 tsp. Bitters (peephund or Angostura bark)
1 tsp. liquid smoke

Directions

1

Cook beef and sausage until well done, making a fine texture with fork while cooking.
2

Drain off fat.
3

Cook bacon crisp and crush over meats.
4

Open beans and drain off juice.
5

Mix beans, meats and all other ingredients together.
6

Bake in ovenproof bowl at 350° for 45 minutes.
7

Serve hot.