Barbecue Beans

6 ingredients
4 steps

Ingredients

  • 1 small onion
  • 1/2 lb. hamburger
  • 3/4 c. catsup
  • 1 Tbsp. vinegar
  • 1 Tbsp. Worcestershire sauce
  • 2 cans pork and beans

Directions

  1. 1
    Brown onion and hamburger in hot shortening.
  2. 2
    Add catsup, vinegar and sauce and cook slowly for 20 minutes.
  3. 3
    Pour over beans; add a little water, if too thick.
  4. 4
    Bake in a slow oven for 1 hour.

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