Barbecue Beans

Name: Barbecue Beans
Ingredients: 12 oz. bacon; 4 large onions (rings); 1 1/2 c. brown sugar; 1 tsp. dry mustard; 1/2 tsp. garlic powder; 1 tsp. salt; 1/2 c. cider vinegar; 2 (15 oz.) butter beans, drained; 1 can green lima beans; 1 can dark red kidney beans, drain both; 1 large jar B&M baked beans, undrained

11 ingredients

7 steps

Ingredients

12 oz. bacon
4 large onions (rings)
1 1/2 c. brown sugar
1 tsp. dry mustard
1/2 tsp. garlic powder
1 tsp. salt
1/2 c. cider vinegar
2 (15 oz.) butter beans, drained
1 can green lima beans
1 can dark red kidney beans, drain both
1 large jar B&M baked beans, undrained

Directions

1

Fry bacon until crisp.
2

Remove bacon and add onions to bacon grease.
3

Fry onions until tender.
4

Add sugar, mustard, garlic powder, salt, vinegar and bacon, broken into small pieces.
5

Cover and simmer 20 minutes.
6

Grease 4-quart pan. Mix all together with the four different kinds of beans.
7

Bake covered for 30 minutes and uncovered for 30 minutes.