Barbecue Beef

4 ingredients
1 steps

Ingredients

  • 2 lb. ground chuck
  • 1 bottle K.C. Masterpiece (regular)
  • 1 bottle Bull's-Eye (smoked)
  • 1 bottle minced onions

Directions

  1. 1
    Brown hamburger; drain grease. Add minced onions and K.C. Masterpiece; cook for 15 minutes on medium heat. Then add bottle of Bull's-Eye. Cook on medium heat, stirring occasionally, until almost dry. Serve on bun.

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