Barbecue Beef

Name: Barbecue Beef
Ingredients: 4 to 5 lb. chuck roast; 2 small onions, chopped; 2 Tbsp. vinegar; 4 Tbsp. brown sugar; 4 Tbsp. Worcestershire sauce; 2 tsp. mustard; 1 c. diced celery; 1 c. water or red wine (may need to add more); 1 large bottle ketchup; 1 to 2 tsp. lemon juice; salt and pepper

11 ingredients

7 steps

Ingredients

4 to 5 lb. chuck roast
2 small onions, chopped
2 Tbsp. vinegar
4 Tbsp. brown sugar
4 Tbsp. Worcestershire sauce
2 tsp. mustard
1 c. diced celery
1 c. water or red wine (may need to add more)
1 large bottle ketchup
1 to 2 tsp. lemon juice
salt and pepper

Directions

1

Put roast, onions and celery in a large pan with a little water.
2

Cover and cook slowly until done (meat is falling apart). Don't let dry out.
3

Or put in crock-pot or slow cooker and cook overnight.
4

Drain off most of the juice because it is usually greasy.
5

Cut meat into small pieces or pull apart.
6

Add vinegar, sugar, Worcestershire sauce, mustard, water or wine, ketchup, lemon juice and salt and pepper to taste.
7

Let cook until hot. Taste and you may wish to add additional ketchup, liquid or other seasonings.