Barbecue Beef

Directions

1. 1
   Take a large 5 to 7 pound beef brisket (the best, rump, round, or like roast).
2. 2
   Place in a pan lined with heavy foil.
3. 3
   Sprinkle with onion salt, garlic salt and celery salt.
4. 4
   Pour on 1/2 to 3/4 bottle of Wrights liquid smoke.
5. 5
   Wrap foil tightly around roast. Place into 250° oven for 6 to 8 hours.
6. 6
   Uncover and top with any good bottled barbecue sauce.
7. 7
   Bake for another 40 minutes, uncovered.
8. 8
   Can be served hot or cold.
9. 9
   Slice or shred.
10. 10
    I shred mine when cool and freeze in plastic bags.
11. 11
    Delicious!