Barbecue Beef

13 ingredients
6 steps

Ingredients

  • 1 (5 lb.) rump roast
  • 1 onion, chopped and sauteed
  • 1 pt. chili sauce
  • 1 c. ketchup
  • 1/2 tsp. Worcestershire sauce
  • 2 c. water
  • 2 Tbsp. cornstarch
  • 1 Tbsp. chili powder
  • 1 tsp. paprika
  • 1/8 tsp. pepper
  • 4 Tbsp. vinegar
  • 1/2 c. brown sugar
  • 1/2 tsp. allspice

Directions

  1. 1
    Cook roast completely; slice into thin slices.
  2. 2
    Saute onion; add other ingredients.
  3. 3
    Bring to boil, stirring.
  4. 4
    Layer meat and sauce in Dutch oven or big pan.
  5. 5
    Cover and bake at 325° for 3 hours.
  6. 6
    Serve on buns or rolls.

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