Barbecue Beef

7 ingredients
5 steps

Ingredients

  • 4 lb. chuck steak for roast, cut in 2-inch cubes
  • 2 Tbsp. vegetable oil
  • 1/4 c. chopped onion
  • 3/4 c. ketchup
  • 2 Tbsp. brown sugar
  • 1/4 c. water
  • 1/2 bottle chili sauce

Directions

  1. 1
    Brown the meat in a frying pan with the vegetable oil and chopped onion.
  2. 2
    Add ketchup, brown sugar, water and chili sauce (put into big pot).
  3. 3
    Simmer for hours until tender (at least 2 hours).
  4. 4
    Add water as needed.
  5. 5
    The longer, the better.

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