Barbecue Beef

13 ingredients
6 steps

Ingredients

  • 2 c. water
  • 1/2 bunch celery
  • 1 bunch parsley
  • 1 large onion
  • 1/2 stick margarine
  • 2 Tbsp. vinegar
  • 4 Tbsp. lemon juice
  • 1/2 Tbsp. dry mustard
  • 4 lb. roast or more
  • 2 Tbsp. brown sugar
  • 2 Tbsp. Worcestershire sauce
  • 1 large catsup
  • 1 bottle chili sauce

Directions

  1. 1
    Cook meat the night before.
  2. 2
    Cook water, celery and parsley together for 20 minutes.
  3. 3
    Strain it and save the juice.
  4. 4
    Saute 1 large onion (cut small) in margarine.
  5. 5
    Add in remaining ingredients plus shredded beef.
  6. 6
    Cook until warmed through, about 45 minutes over medium heat, stirring frequently.

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