Barbecue Beef

6 ingredients
4 steps

Ingredients

  • 1 tsp. vegetable oil
  • 1/2 c. chopped onion
  • 1/3 c. green bell pepper
  • 1/3 c. chopped carrot
  • 1 lb. ground chuck
  • 2/3 c. barbecue sauce

Directions

  1. 1
    In skillet, combine onion, pepper and carrot with oil.
  2. 2
    Stir until tender.
  3. 3
    Crumble beef on top and cook until no longer pink. Stir in barbecue sauce and simmer 5 minutes.
  4. 4
    Serve on buns.

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