Barbecue Beef

10 ingredients
7 steps

Ingredients

  • 2 to 2 1/2 lb. lean beef
  • 1/3 c. minced onion
  • 3 Tbsp. butter
  • 1 c. catsup
  • 1/3 c. vinegar
  • 1/8 tsp. salt
  • 2 Tbsp. brown sugar
  • 1/2 c. water
  • 2 tsp. mustard
  • 2 Tbsp. Worcestershire

Directions

  1. 1
    Saute onion until tender in butter in saucepan.
  2. 2
    Add remaining ingredients (except beef).
  3. 3
    Simmer, covered, for 10 minutes. Makes 2 cups.
  4. 4
    Cut beef into strips; brown in butter.
  5. 5
    Add to sauce.
  6. 6
    Simmer.
  7. 7
    Good served on rice.

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