Barbecue Beef Cups

5 ingredients
7 steps

Ingredients

  • 1 lb. ground beef, browned and drained
  • 1/2 c. barbecue sauce
  • 1 egg, beaten
  • 1 c. shredded Cheddar cheese
  • 2 (10 oz.) canned biscuits

Directions

  1. 1
    Preheat oven to 350°.
  2. 2
    Stir together eggs, barbecue sauce and ground beef.
  3. 3
    Separate biscuits.
  4. 4
    Press into bottom and sides of muffin pans.
  5. 5
    Spoon beef mixture into each shell.
  6. 6
    Top with grated cheese.
  7. 7
    Bake 8 to 12 minutes until golden brown.

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