Barbecue Beef Cups
5 ingredients
7 steps
Ingredients
- 34 lb ground beef
- 12 cup barbecue sauce
- 1 tablespoon brown sugar
- 1 (16 1/3 ounce) can refrigerated biscuits
- 34 cup shredded cheddar cheese
Directions
-
1Preheat oven to 400.
-
2Brown beef, drain fat.
-
3Remove from heat and stir in BBQ sauce and brown sugar.
-
4Grease a 6 cup jumbo muffin pan.
-
5Place one biscuit in each and stretch dough up the sides.
-
6Divide beef mixture among the cups and sprinkle with cheese.
-
7Bake 10 to 12 minutes until golden.
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