Barbecue Beef Cups

5 ingredients
7 steps

Ingredients

  • 34 lb ground beef
  • 12 cup barbecue sauce
  • 1 tablespoon brown sugar
  • 1 (16 1/3 ounce) can refrigerated biscuits
  • 34 cup shredded cheddar cheese

Directions

  1. 1
    Preheat oven to 400.
  2. 2
    Brown beef, drain fat.
  3. 3
    Remove from heat and stir in BBQ sauce and brown sugar.
  4. 4
    Grease a 6 cup jumbo muffin pan.
  5. 5
    Place one biscuit in each and stretch dough up the sides.
  6. 6
    Divide beef mixture among the cups and sprinkle with cheese.
  7. 7
    Bake 10 to 12 minutes until golden.

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