Barbecue Beef Hash

10 ingredients
6 steps

Ingredients

  • 1 1/2 lb. boneless stew beef
  • 1 1/2 Tbsp. mustard
  • 1/8 c. vinegar
  • 1 medium onion
  • 1/4 tsp. pepper
  • 1/4 c. catsup
  • 1 1/2 tsp. Worcestershire sauce
  • 1/4 c. brown sugar
  • 1/4 stick margarine
  • 1/2 tsp. salt

Directions

  1. 1
    Cook stew beef until tender.
  2. 2
    Drain and save broth.
  3. 3
    Mince beef. Add all ingredients and 1 cup broth.
  4. 4
    Cook slowly on low heat for 1 hour.
  5. 5
    Stir occasionally.
  6. 6
    If hash gets dry, add more broth.

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