Barbecue Beef Ribs

2 ingredients
8 steps

Ingredients

  • 5 lb. beef short ribs
  • 3 c. Black Jack barbecue sauce

Directions

  1. 1
    Place ribs in a flat pan or dish.
  2. 2
    Pour sauce over ribs, turning so as to coat both sides.
  3. 3
    Pierce meat with fork. Marinate 8 hours, turning once.
  4. 4
    Remove from marinade and brush off excess to avoid burning.
  5. 5
    Broil or cook over coals for 10 minutes; brush with marinade and cook 4 to 5 minutes more.
  6. 6
    Heat remaining sauce and serve with ribs.
  7. 7
    (Ribs may be cooked in a covered pan in 350° oven for 1 1/2 hours, if desired.)
  8. 8
    Makes 4 to 6 servings.

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