Barbecue Bits

12 ingredients
7 steps

Ingredients

  • 1 pound frankfurter rolls 1/2 inch rounds
  • 1/4 cup vinegar
  • 3 tablespoons brown sugar
  • 1 tablespoon worcestershire sauce
  • 1 each garlic cloves minced
  • 1/4 teaspoon black pepper
  • 1 1/2 cups tomato sauce
  • 1 each onions small,
  • 1 tablespoon prepared mustard
  • 1/2 teaspoon curry powder
  • 1 teaspoon salt
  • 1 x toothpicks

Directions

  1. 1
    Combine all ingredients, except FRANKS, in saucepan.
  2. 2
    Simmer 15 min.
  3. 3
    Chill until serving time.
  4. 4
    Heat sauce in chafing dish 15 min.
  5. 5
    before serving.
  6. 6
    Add FRANK rounds; heat thoroughly.
  7. 7
    For serving, guests spear FRANKS with picks.

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