Barbecue Boats

10 ingredients
4 steps

Ingredients

  • 1/2 c. chopped onion
  • 1/2 c. cut up celery
  • 2 Tbsp. butter
  • 1 c. catsup
  • 1/3 c. water
  • 1/4 c. brown sugar
  • 3 Tbsp. white vinegar
  • 1 Tbsp. prepared mustard
  • 1 Tbsp. Worcestershire sauce
  • 3/4 to 1 lb. whole bologna, cut into strips

Directions

  1. 1
    In skillet, cook onion and celery in butter until tender. Stir in catsup, water, brown sugar, vinegar, mustard and Worcestershire sauce.
  2. 2
    Add the cut bologna strips into large skillet pan.
  3. 3
    Simmer, uncovered, for about 15 minutes.
  4. 4
    Put in a bun and enjoy.

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