Barbecue Brisket

7 ingredients
3 steps

Ingredients

  • 1/4 tsp. onion salt
  • 1/4 tsp. garlic salt
  • 1/4 tsp. celery salt
  • 1 bottle liquid smoke
  • 1/2 tsp. pepper
  • 1 Tbsp. Worcestershire sauce
  • 1 (6 oz.) bottle your favorite plain barbecue sauce

Directions

  1. 1
    Sprinkle both sides of brisket with onion, celery and garlic salts.
  2. 2
    Place in a glass baking dish and pour bottle of liquid smoke on top.
  3. 3
    Cover with foil and refrigerate overnight.

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